e-Learning

Food Safety & Hygiene Level 3

This online training course is aimed at those who work with food and are in a managerial/supervisor role or are an employer/business owner. This training matched the CIEH syllabus and meets UK/EU legal requirements.

This Level 3 Food Hygiene training will include the content from both the Level 1 and Level 2 training and build on them to give learners an understanding of the additional information needed in their roles. Learn about the importance of implementing good food hygiene management.

Time: 180mins

Sections

  1. Introduction to Food Safety
  2. Personal Hygiene
  3. Cleaning
  4. Storage, Temperature & Time
  5. HACCP & Legal requirements
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Number of Staff Members:

Number of Courses:

Credits Required:

1

Cost Per Credit:

£15

Total Cost:

£15

For 1 staff members to take 1 courses will require 1 credits costing £15 per credit for a total cost of £15