e-Learning

Food Allergy Awareness

This Food Allergy Awareness Course is part of our Food Hygiene bundle, helping you to work towards compliance with legislation. This training is essential for those producing, selling, or handling food.

One in three people with known allergies have reported having an allergic reaction in a restaurant. So, all staff should understand the importance of the 14 major allergens, the dangers of them and how to avoid cross contamination.

Time: 35mins

Sections

1. What are Allergens?

2. The Laws Regarding Food

3. Cross Contamination and How to Avoid It

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For 1 staff members to take 1 courses will require 1 credits costing £15 per credit for a total cost of £15